1 tbs coconut shreds (NOTE: fold in after blended)
preheat oven to 350 degrees.
drop 8 dates (4 for scookie, 4 for icing) in boiling water, and make flax egg by combining 1 tbs flax meal + 3 tbs water. let both of those sit for 5 mins.
once both of those are prepped, drop all "wet" ingredients (apple, dates, vanilla, flax eggs, lemon juice) into a food processor.
blend all "dry" ingredients in a medium bowl (almond + coconut flours, protein powder, salt, baking powder).
once dry is blended, drop in the "wet" ingredients from food processor. mix well, then fold in blueberries.
spray cookie sheet with avocado oil. drop 2-3 inch balls of batter on cookie sheet to form 8-10 scookies.
bake for 14 minutes.
to the make the frosting, blend all ingredients (except coconut shreds) in a food processor. once thoroghly blended, fold in coconut shreds. refrigerate frosting mixture for 10 minutes, then spread a-top the scookies!