apple cinnamon bread

this super moist gluten-free & paleo bread is le-bomb and the perfect quick breakfast or snack - since it tastes amazing chilled in fridge, OR fresh out-the-oven....so feel free to enjoy either way! 92 calories + 8g protein per slice

· paleo,gluten free,low sugar

the ingredients

the wet

1 egg

1 tbsp honey

1 1/2 tsp vanilla

1/2 cup egg whites

1/2 cup unsweetened applesauce

the dry

1 cup oat flour (1 cup + 1 tbs oats, blended) ⁣(for paleo version, sub with 1 cup almond flour)

1/4 cup @bobsredmill almond flour

1/3 cup protein powder (I recommend vanilla)

1 1/4 tsp baking powder

1/2 tsp baking soda

pinch of sea salt

1 tbs cinnamon

the extra love

1 apple, diced

handful of sunflower & pumpkin seeds to sprinkle on top!

the process

preheat oven to 350 + spray loaf pan with avocado oil
mix the wet ingredients (except diced apple) in a medium sized bowl. set aside.
mix the dry ingredients (except the seeds!) in a large bowl.
pour the wet mixture into the dry mixture bowl. stir that ish up, then lightly fold in the diced apples.
pour the batter into the loaf pan. sprinkle seeds on top of loaf.
bake for 24-26 minutes.