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the ingredients
the dry
1/4 cup coconut flour
1/4 cup almond flour
1 scoop vanilla protein powder (Gainful discount code HERE!)
1/2 cup oat flour (1/2 cup + 1 tbs oats, blended)
1/4 cup Lakanto Monk Fruit Sweetener (discount code: KTLEO)
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
the wet
3 flax eggs (3 tbs flax meal + 9 tbs water)
3 tbs almond milk
2 tbs coconut oil
1/4 cup runny almond butter
the extra love
1/4 cup shredded coconut
1/4 cup pecans
optional topping: Purley Elizabeth granola (any flavor, but I LOVE maple)
the process
- preheat oven to 350. line a loaf pan with parchment paper.
- make the flax egg by combining 3 tbs flax meal + 9 tbs water in a small mug, then place in fridge for 4-5 mins to gel.
- combine the dry ingredients in a medium bowl (flours, protein powder, monkfruit sweetener, bpowder, bsoda, nutmeg). in a separate medium bowl, combine the wet ingredients (gelled flax eggs, almond milk, melted coconut oil).
- pour 'dry' ingredients mix into 'wet' ingredients mix. stir well. fold in shredded coconut + pecans. spread evenly in lined loaf pan. sprinkle handful of (optional) Purely Elizabeth granola on top.
- bake for 22-24 minutes.
