optional topping: Purley Elizabeth granola (any flavor, but I LOVE maple)
preheat oven to 350. line a loaf pan with parchment paper.
make the flax egg by combining 3 tbs flax meal + 9 tbs water in a small mug, then place in fridge for 4-5 mins to gel.
combine the dry ingredients in a medium bowl (flours, protein powder, monkfruit sweetener, bpowder, bsoda, nutmeg). in a separate medium bowl, combine the wet ingredients (gelled flax eggs, almond milk, melted coconut oil).
pour 'dry' ingredients mix into 'wet' ingredients mix. stir well. fold in shredded coconut + pecans. spread evenly in lined loaf pan. sprinkle handful of (optional) Purely Elizabeth granola on top.