1 scoop vanilla protein powder (I use Gainful! see link here)
1/2 cup PBfit butter (1/2 cup PBfit powder + 4 tbs nut milk, or water)
pinch of salt
optional: pumpkin pie seasoning
the extra love
1/2 cup 72%+ dark chocolate chips
handful of pumpkin seeds (for decorative purposes 😉)
mix all "the wet" and "the dry" ingredients above in a medium bowl.
place 'dough' in the freezer for 10-12 minutes (after you've eaten several spoonfuls of course).
while mixture is in the freezer, place chocolate chips in a micro-wave safe bowl with a dash of coconut oil (the oil will keep it from 'burning'). microwave until all chips transform into a beautiful melted texture!
place parchment paper on a flat surface (cutting board, baking sheet, etc.)
take dough out of freezer. form into balls (whatever size you're feelin!), dunk each ball into the melted chocolate until covered on all sides.
once complete ^^, place balls on the parchment paper-covered flat surface. sprinkle the pumpkin seeds on top, then store the balls in freezer..