you heard that right - mixin' my favorite "veggie" 🍠 in with some chocolate to make one thick-ass (gluten-free + paleo) brownie 🙌🏽
the dry 1/2 cup PBfit butter (1/2 cup PBfit powder + 4 tbs nut milk) 2 eggs 1 tbs nut milk 1/2 tsp vanilla extract 1/3 cup honey 2 sweet potatoes
the wet 1 scoop chocolate protein powder (50% Gainful custom protein powder: here) 1/3 cup cocoa powder 1 tsp baking soda
the extra love 1/2 cup chocolate chips (I recommend Lily's!)
makin' the sweet potatoes
preheat oven to 425, and line baking sheet with tin foil.
stab sweet potatoes five times about 1/2 inches deep. Wrap in paper towel and microwave for 3 minutes. ⁃ Place hot microwaved sweet potatoes on foil-lined baking sheet. Bake for 25 minutes (until squishy) 😌
makin' the brownies
remove from oven. Set oven to 350, and spray 8x8 cooking tray with avocado oil.
remove skin off of cooked sweet potatoes. smash skinless potatoes in medium bowl.
add remainder of “the wet” ingredients into bowl with sweet potato mash. in small bowl, mix all “the dry” ingredients.
add this dry mixture into the large bowl with wet ingredients; stir well!! Fold in the chocolate chips (+ whatever other extra love you want to add - nuts, pretzels, etc)
pour dense mixture into cooking tray. Bake for 20-22 minutes. drizzle (or don't 😊) with nut butter!