tahini turtle brownies

ooooey gooooey walnut tahini brownies - comin' right up! sometimes I find the taste of tahini a bit aggressive; however, when mixed with just the right amount of cocoa, applesauce, and Nuttzo® butter, it brings the perfect oily consistency for a gooey batch of brownies.

the ingredients

the dry

1/2 cup oat flour (1/2 rolled oats, blended)

1 tsp baking powder

2 tbs cocoa

3 tb almond milk

1 tbs coconut oil

1 scoop chocolate protein powder

1 scoop pbFit® powder (to drizzle on top)

the wet

1/4 cup tahini

1/4 cup Nuttzo® butter

1/4 cup unsweetened applesauce

1/2 tsp vanilla extract

the extra love

1/4 cup walnuts (optional)

Simply Lite® sugar-free dark chocolate bar (cut up into squares)

the process

preheat oven to 375. spray 8x8 pan with avocado oil.
mix all "the wet" ingredients in small bowl.
mix all "the dry" ingredients (except pbFit powder) in medium bowl.
pour wet mixture into dry mixture and fold together. add in walnuts (if desired).
spread brownie mix across the 8x8 pan. place Simply Lite® chocolate squares on top!
in a small mug or bowl, mix together the pbFit powder with 1 tsp water. keep adding water to mixture until you've reached desired malleability. drizzle on top of brownie batter!
bake for 12-14 minutes.