GREEK YOGURT = Sour Cream, Dressings, etc.
I can confidently say, Greek yogurt has become the MVP of my kitchen. I drop dollops on anything & everything - from tacos as a sour cream swap, to ice cream when I’m craving something sweet. It’s also a great swap for any dressings, as it mixes well with lemon/lime juice, salt, pepper, hot sauce, garlic, etc. - and it’s an added bonus that each tablespoon has 2g protein, and only 6 calories!