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vegan banana blueberry flax bread

I absolutely devoured this bread (all 11 slices) in less than 24 hours. it's the ABSOLUTE perfect texture, and just the right amount of sweetness from the honey and banana.

· gluten free,vegan

the ingredients

the wet

3 extra ripe bananas, mashed (about 1 1/2 cups mashed banana)

1/4 cup honey

1/3 cup tahini

1 chia egg

1 teaspoon vanilla extract

1/3 cup unsweetened almond milk

the dry

1 1/2 cups oat flour

1/2 cup flaxseed meal

2 tablespoons walnuts

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

the extra love

1/2 cup blueberries (fold in)

handful of Lily's Dark Chocolate Morsels

the process

  • preheat oven to 350, and line a 8x4 bread loaf pan with parchment paper. 
  • mash the bananas in a large bowl. add the remaining 'wet' ingredients into the large bowl with bananas (except the blueberries + chocolate chips).
  • in a separate bowl, mix 'the dry' ingredients. pour this dry mixture in with the wet mixture. stir well! (note: should be a pretty dense consistency 👌🏽)
  • pour batter into the 8x4 greased OR lined loaf pan. drop a few banana slices on top for aesthetics - and sprinkle a handful of dark chocolate chips on there too!!!!
  • bake 50 minutes. devour.
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