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vegan chocolate pistachio bread

nuts and chocolate (i.e.: my two absolute favorite things) blended together into one healthy, deeeeelectable loaf?! that i can consume 18 slices of?! and lick the bowl?! and the spoon?! yessir. sign me up.

this is a must. and totally feel free to swap the pistachios with anything you have lying around! whether it's cashews, pretzels, popcorn - any salty compliment that will bring the perfect texture and balance

ingredients

1/2 cup apple sauce

3/4 cup nut milk

2 tbsp nut butter, I reco Lakanto's Suntella (use code "KTLEO" for discount)

1/4 cup ground pistachios

1/4 cup @Lakanto 1:1 monk fruit sweetener (use code "KTLEO" for discount)

1/2 cup cacao powder

1/3 cup oat flour

1/4 cup chocolate protein powder, I reco Gainful chocolate (use link here for 50% discount)

1/4 cup corn starch

2,5 tsp baking powder

Handful of Lakanto Monk Fruit chocolate chips (use code "KTLEO" for discount)

process

  • preheat oven to 350, and line a standard loaf pan w/ parch paper and/or avocado oil spray.
  • make the oat flour by blending 1/3 cup + 2 tbs of Gluten-Free rolled oats in a blender. drop into a medium bowl.
  • next, pulse the pistachios until ground / blended :) drop them in the same bowl as the oat flour, along with all other dry ingredients (except chocolate chips). whisk together.
  • pour the apple sauce, nut milk, and nut butter into the dry ingredients. stir well!! fold in chocolate chips.
  • pour batter into loaf pan. bake for 45-47 mins.
  • top with melted @lakanto chocolate chips & more pistachios!! I also tossed on some cocoa nibs too for added texture!! 

YEEHAW

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