Zucchini Cabbage Fritters

INGREDIENTS

• 1/4 - 1/3 cup oat flour
• 1 egg
• 1/2 medium zucchini, shredded
• 1 cup green cabbage, boiled until soft
• Salt, pepper, garlic powder, parsley (1 tbsp), 1 tbsp nutritional yeast

RECIPE

1. finely chop cabbage into 1/4 inch long shreds.
2. toss into a pot with ~6 cups of water. bring to a boil for 3 minutes (until cabbage is soft). 
3. while this is boiling, shred the zucchini, then dry the shredded zucc with a towel.
4. once cabbage is softened, strain and place in a large bowl. add all remaining ingredients.
5. roll into balls, then press flat
6. on medium heat, drizzle 1 tsp olive oil on large pan, sear each flattened cabbage ball until golden brown
7. Bake 400 degree for 27 minutes!

These taste incredible with my homemade beet dip or homemade tzatziki! You can even use them as buns for your sandwiches or burgers.